4 nature valley oats n honey crunchy granola bars (2pouches)
4 (6oz) containers Yoplait light fat free very vanilla yogurt
4 tsp chopped walnuts
Instructions
In a skillet, melt butter over medium heat. Add 1/4 cup walnuts and the brown sugar; stir until sugar is melted. Add bananas; cook 1 to 2 minutes, stirring gently, until bananas are coated.
Stir in orange juice and rum extract. Cook an additional minute or until liquid is thick and syrupy. Remove from heat. Reserve 4 banana slices for garnish.
Spoon about 1/3 cup remaining banana mixture into each 10-oz dessert bowl. Chop granola bars; reserve 2 teaspoons for garnish. Spinkle remaining chopped granola over banana mixture. Spoon 1 container yogurt over granola.
Garnish each serving with 1 tsp walnuts, reserved 2 tsp chopped granola and 1 reserved banana slice. Serve immediately
Originally Submitted
10/26/2008
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