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Salads - Soups - Sidedishes
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None
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2 generous servings
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Ingredients |
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1/2 lb ground beef
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1/2 C chopped onions
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2 C hot water
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3/4 C chopped celery
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3/4 C diced potatoes
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1 tsp salt
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1/4 tsp pepper
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1/2 bay leaf, crushed
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pinch of basil
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Instructions |
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Brown ground beef slowly in a little hot fat in a heavy kettle. Add onions and cook 5 minutes more.
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Add remaining ingredients, except tomatoes, and mix thoroughly, deglazing the pan in the process. Bring to a boil; cover, then let simmer 20 minutes.
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Add tomatoes, and if necessary, more water; simmer another 10 minutes.
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Suggestions |
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* I usually use a can of diced tomatoes instead of fresh.
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Originally Submitted
10/26/2008
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You can add this Autumn Soup recipe to your own private DesktopCookbook.
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