Combine wine and cheese in a sauce pan, warm over low heat until smooth. Whisk in flour and spices. Add garlic to combination. Place in fondue pot, with burner underneath to retain warmth.
Ingredients for dipping:
Cubed sourdough bread
Sticks of Focaccia bread
Mini rice cakes
Broccoli
Cauliflower
Carrot Sticks
Snap Peas
Originally Submitted
10/26/2008
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