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Baked French Toast Recipe

   
 

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     Baked French Toast

Category   Breakfast - Brunch
Sub Category   None
Ingredients
6 large eggs
1 cup heavy whipping cream
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
12 slices of sourdough
 
Instructions
Preheat oven 375° Whisk eggs and whipping cream until fluffy. Combine remaining ingredients. Soak bread in mixture for 15 minutes.
Place dipped bread on a greased baking sheet. Bake for 8 minutes each side.


Originally Submitted 10/26/2008





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