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Hamburger Stroganoff Recipe

   
 

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     Hamburger Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
1/2 C minced onion
1 clove garlic, minced
1/4 C butter
1 lb ground beef
2 Tbl flour
2 tsp salt
1/4 tsp pepper
1 lb fresh mushrooms, sliced (or one 8 oz can, drained)
1 can cream of chicken soup
 
1 C sour cream
parsley

Instructions
Saute onion and garlic in butter over medium heat. Stir in beef and brown. Stire in flour, salt, pepper, and mushrooms and cook 5 minutes.
Stir in soup and simmer, uncovered, for 10 minutes. Stir in the sour cream. Heat through. Garnish with parsley (though I add a lot into the recipe itself for the extra flavor)
Serve over egg noodles.


Originally Submitted
10/26/2008





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