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Instructions |
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Soak the planks. mix together honey, teriyaki garlic black pepper and orange zest and juice. Let salmon sit in mixture flesh side down for about 5 min while grill is heating.
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put a small about of olive oil on the fish skin and lay on planks on a med grill. baste the fish with sauce every 5-10 min during cooking let cook 10-20 min depending on thickness of fish. I like mine cooked medium (still a little raw in the middle)
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When finished cooking slide fish off of skin with spatula and cut into serving sizes.
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I like to take the left over salmon and grind it up and mix with cream cheese and use a spread or dip.
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Suggestions |
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great with rice and a veggie
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Originally Submitted
10/26/2008
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