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In 2 quart saucepan combine soup, cheese and tomatoes. Stir over low heat until cheese melts. Add rice, water, onions and pimentos. Mix well. Spoon first mixture into 13 x 9 inch baking dish. Place chicken on top of rice mixture. Cover. Bake at 350 degrees for 45 minutes. Uncover. Sprinkle with paprika, continue baking 15 minutes or until chicken is done.
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