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Pumpkin Cream Cheese Recipe

   
 

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     Pumpkin Cream Cheese

Category   Breakfast - Brunch
Sub Category   None
Preptime   5 minutes
Ingredients
1 8oz Package Cream Cheese
1/2 Cup Canned Pumpkin
1/3 Cup Sugar
1 tsp Pumpkin Pie Spice
1/2 tsp Vanilla
 
Instructions
Let cream cheese reach room temp for easier mixing-
Mix all ingredients together using medium to high speed with hand mixer for creamy texture-
Chill for best texture and taste
Note: This recipe can easily be doubled, tripled, and more! Normally, I make a triple batch and that will use just about all the pumpkin in the can :)


Originally Submitted 10/27/2008





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