|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 jar 6oz marinated artichoke crowns
|
|
1 c. grated parma cheese
|
|
1 c. jack cheese
|
|
4 eggs, beaten
|
|
1/4 c. fine dry bread crumbs
|
|
1/4 c. chopped gr. onions
|
|
1/4 c. fresh minced parsley
|
|
2 T. dry/white wine
|
|
1/4 tsp. oregano
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven 350 degrees
|
|
|
Drain & chop artichokes
|
|
|
Combine all ingred put into 7 x 11 baking pan
|
|
|
Bake 20 min until set
|
|
|
Serving
Suggestions |
|
Serve warm cut into 1" squares
|
|
Originally Submitted
9/7/2006
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Artichoke Hors d' oeuvre recipe to your own private DesktopCookbook.
|