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Coconut Chocolate Chip Cookies
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Desserts - Breads
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None
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18-24
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Ingredients |
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3 TBSP Apple Sauce (unsweetened)
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1/2 cup vegan margarine
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3/4 cup evaporated cane sugar
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1 tsp vanilla extract
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1-1/4 cups whole wheat pastry flour
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup shredded coconut, unsweetened
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3/4 cup vegan chocolate chips (sunspire brand)
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Instructions |
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Preheat oven to 350 degrees. In a food processor, blend together the apple sauce, margarine, sugar, and vanilla until smooth and set aside.
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In a large bowl, stir together the flour, baking powder, baking soda, salt, coconut, and chocolate chips.
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Add the margarine mixture and stir together until well incorporated. Roll dough into balls, lay on cookie sheet, and bake for 10-12 minutes.
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Let cool for 5 minutes before removing from cookie sheet.
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Originally Submitted
10/28/2008
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0 Out of 5 from
0 reviews
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