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Italian Meatloaf Recipe

   
 

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     Italian Meatloaf

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   6-8

Ingredients
2 egg whites lightly beaten
2 cloves garlic, minced
3/4 tsp dried basil
1/2 tsp salt
1/2 tsp dried rosemary
1/4 tsp crushed red pepper
1 med. apple, peeled, cored and chopped
1/2 cup chopped onions
1/2 cup fine dry seasoned bread crumbs
 
1 lb. ground turkey
2/3 cup reduced fat spaghetti sauce
2 Tbsp. grated parmesan cheese

Instructions
Preheat the oven to 350 degrees. In a large bowl, stir together the egg whites, garlic, basil, salt, rosemary, and red pepper. Then stir in the apples, onions and bread crumbs. Add the turkey and mix until well combined. Spray pan.
Pat turkey mixture into pan. Bake 15 minutes. Spread spaghetti sauce over meatloaf. Bake 25 minutes more. Let stand 5 minutes. Sprinkle with cheese. Slice and serve.


Originally Submitted
9/8/2006





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