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Appetizers
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None
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| Preptime |
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10 minutes
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Ingredients |
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1-8 oz. package of cream cheese, softened
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1 tbsp sour cream
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1-7 oz. can tomatillo salsa
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1 tsp freshly ground black pepper
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1 tsp celery salt
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1/2 tsp ground cumin
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2 tsps garlic powder
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1 bunch fresh cilantro, chopped
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1 tbsp fresh lime juice
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Instructions |
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Combine all ingredients in a blender or food processor.
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Blend until smooth and creamy. Chill in refrigerator for 30 minutes.
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Place in serving bowl.
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| Serving
Suggestions |
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Serve with plantain or tortilla chips.
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Originally Submitted
11/2/2008
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You can add this Cilantro Cream Sauce recipe to your own private DesktopCookbook.
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