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Instructions |
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Cook chicken in medium nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.
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Add the broth, orange juice, onion and rice. Heat to a boil. Cover and cook over low heat 10 minutes.
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Return chicken to skillet. Cover and cook 10 minutes or until the chicken and rice are cooked. Stir in parsley.
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For a special touch, saute orange slices in a hot nonstick skillet until lightly browned. Garnish chicken with slices.
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| Serving
Suggestions |
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Serve with fresh asparagus and carrots.
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Originally Submitted
11/3/2008
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