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Roasted Asparagus Recipe

   
 

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     Roasted Asparagus

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
2 pounds fresh asparagus
Olive oil
Kosher salt, plus extra for sprinkling
Freshly ground black pepper
 

Instructions
Preheat oven to 400 degrees F.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
Roast the asparagus for 25 minutes, until tender but still crisp.


Originally Submitted
11/3/2008





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