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Ham Stroganoff on Cheesy Onion Biscuits Recipe


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     Ham Stroganoff on Cheesy Onion Biscuits

Category   Entrees - Maindishes
Sub Category   None
Servings   4 (2 biscuits each)

2 tbsp. butter or margarine
2 cups chopped, cooked ham
1/4 cup finely chopped onion
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/2 cup milk
1 (8 oz.) carton sour cream
1/8 tsp. pepper
Cheesy Onion Biscuits:
2 cups all-purpose flour
3 tbsp. instant nonfat dry milk powder
4 tsp. baking powder
3/4 tsp. salt
1/3 cup butter or margarine
1/2 cup grated Parmesan cheese
2 tbsp. finely chopped green onions
3/4 cup water

Melt butter in a heavy skillet over medium-high heat; add ham and onion, and cook, stirring constantly, until onion is tender.
Stir in cream of chicken soup and milk; cover and cook over medium heat 3 to 4 minutes. Stir in sour cream and pepper; cook over low heat until mixture is thoroughly heated. Thicken with cornstarch, if needed. Serve between split Cheesy Onion Biscuits.
Combine flour, instant nonfat dry milk powder, baking powder, and salt in a large bowl; cut in butter with a pastry blender or fork until mixture is the size of peas. Stir in Parmesan cheese and green onions. Add water, stirring with a fork until dry ingredients are moistened.
Turn biscuit dough out onto a lightly floured surface, and knead lightly 5 or 6 times. Roll to 1/2 inch thickness; cut with a 3 inch round cutter. Place on a lightly greased baking sheet. Bake at 400 degrees F. for 15 minutes or until lightly browned.
Serving Suggestions
Petite Green Peas, Fruit Salad

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