|
2 lb ground Italian sausage
|
|
2 cloves garlic, minced
|
|
1 medium onion, chopped
|
|
6 C. beef broth
|
|
1 C. water
|
|
6 C. canned tomatoes, puréed in blender
|
|
3 large carrots, sliced
|
|
2 T. oregano
|
|
3 1/2 C. tomato sauce
|
|
|
|
2 t. basil
|
|
2 T. parsley
|
|
1 bayleaf
|
|
2 - 10 oz. packages tortellini (frozen or fresh)
|
|