2 - 10 1/2 oz cans of condensed cream of chicken soup or creamy chicken mushroom soup
2 - 6 1/2 to 7 oz cans of tuna OR chicken (or 2 cups freshly cooked chicken finely chopped or minced
2 to 3 tsps curry powder (to taste)
Dash chili powder
1/2 cup finely diced green pepper or 1/4 cup finely diced onion (optional)
Instructions
Combine soup and spices in medium sized sauce pan. Heat and stir to boiling. Add optional vegetables and either tuna OR chicken. Heat thoroughly and simmer for five minutes.
Serving
Suggestions
Serve over hot cooked rice
Originally Submitted
11/4/2008
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