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Salads - Soups - Sidedishes
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None
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4-6
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| Preptime |
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20 minutes
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Ingredients |
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1 pound ground beef (ask butcher to grind meat twice or do it in your food processor)
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1 large onion, finely diced
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1 green pepper, finely diced
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1 - 1lb can tomatoes (or 2 cups fresh tomatoes), finely diced
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1-8oz can tomato sauce
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1-1lb can red kidney beans, drained
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1 tsp salt
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1 clove garlic
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2 tsps chili powder
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Instructions |
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In skillet, cook meat, onions, peppers and garlic until meat is lightly browned.
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Drain meat thoroughly. Combine meat, onion, pepper and all other ingredients in large kettle or sauce pot.
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Cover and simmer for one hour, stirring occasionally.
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Remove bay leaf before serving. Serve with rice or tiny egg noodles or plain. Top serving with grated cheese if desired.
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Originally Submitted
11/4/2008
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You can add this Chili Con Carne recipe to your own private DesktopCookbook.
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