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Twisty Soft Pretzels Recipe

   
 

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     Twisty Soft Pretzels

Category   Appetizers
Sub Category   None
Servings   varies

Ingredients
3/4 cup warm water
1/2 envelope yeast
1 tsp sugar
2 cups all - purpose flour
1/2 tsp salt
1 egg beaten
pinches of salt or cinnamon-sugar
 

Instructions
Preheat oven to 425 degrees. In a small bowl, stir together warm water, yeast and sugar. In a large mixing bowl, mix salt and flour with a large spoon. After 5 minutes, stir yeast mix into flour mix. With well-floured hands, shape dough into 6 inch rods, initials, animals or traditional twisted pretzel shapes. Brush them with the beaten egg and place on a greased cookie sheet. If desired, sprinkle them with extra salt or cinnamon-sugar. Bake for 12 minuts at 425 degrees


Originally Submitted
11/4/2008





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