|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
Servings |
|
6-8
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 pkg. Owens Sausage - 12oz
|
|
1 Onion chopped
|
|
1 tsp garlic chopped
|
|
1 - 15 oz can kidney and black beans - drained and rinsed
|
|
2 bay leaves
|
|
Thyme, basil, fennel
|
|
1 can Tomatoes
|
|
1/2 can water
|
|
1 can beef broth
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Simmer 1 hour. Add 1/2 chop green pepper -
2 diced potatoes (or hash browns)last 10 min,
after green pepper is almost done.
Double this....it's great!
|
|
|
|
|
|
|
|
|
Originally Submitted
11/4/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Sausage Soup recipe to your own private DesktopCookbook.
|