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Place all of the ingredients into a blender, and blend until smooth (about 20-30 seconds). Coat a frying pan with the non stick vegetable spray, and place over medium heat. Pour a portion of the pancake batter into the frying pan. Cook until the underside is golden brown, about two minutes. Turn the batter over with a spatula. Continue to cook, until the bottom turns golden brown, about two minutes.
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