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Black eyed pea soup Recipe

   
 

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     Black eyed pea soup

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   10
Ingredients
5 slices bacon
1 cup chopped onion
2 tbsp finely chopped jalapeno
2 cups chopped tomatoes (or Rotel)
1 clove minced garlic
salt & pepper
3 cups water
2 beef bouillon cubes (or chicken)
 
4 cans black eyed peas
3 cups cheddar or swiss cheese
Instructions
Saute bacon, cut in small pieces, and all ingredients through salt & pepper. Add water, bouillon, and drained black eyed peas. Heat through.
Sprinkle cheese on each serving.


Originally Submitted 11/4/2008





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