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Barbeque Meatballs Recipe

   
 

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     Barbeque Meatballs

Category   Appetizers
Sub Category   None

Ingredients
1 lightly beaten egg
1 5-oz. can evaporated milk
1 cup quick cooking oats
½ cup finely chopped onion
1 tsp. chili powder
¼ tsp. garlic powder
¼ tsp. pepper
1 tsp. salt
1½ pounds ground beef
 
SAUCE: 1 c. ketchup
SAUCE: ¾ c. brown sugar
SAUCE: ¼ tsp. garlic powder

Instructions
In a bowl, combine the first eight ingredients of meatballs. Crumble beef over mixture and mix well.
Shape into 1 inch balls; place in a greased 9x13x2” baking dish. Bake uncovered at 350 degrees for 18-20 minutes or until meat is no longer pink.
Combine ketchup, brown sugar and garlic powder in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-15 minutes longer.


Originally Submitted
11/6/2008





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