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Chicken w/Apples,Pears & Camembert Mashed Potatoes Recipe

   
 

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     Chicken w/Apples,Pears & Camembert Mashed Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 Minutes

Ingredients
2 lb Yukon Gold Potatoes - Cut into Bite-Sized Pieces
Salt
1 T Extra-Virgin Olive Oil
4 Skinless, Boneless Chicken Breast Halves - (about 1 1/2 lbs)
Pepper
2 T Butter - Cut into Small Pieces
1 Bosc Pear - Pealed & Cut into 1/2-inch Pieces
3 Pinches Nutmeg
1 T Grated Lemon Peel
 
1 T Lemon Juice
2 T Honey
1/4 to 1/3 c Milk or Half-and-Half
1/3 lb Ripe Camembert Cheese - Cut into Bite-Size Pieces
10 to 12 Chives - Chopped
2 T Fresh Thyme Leaves - Finely Chopped

Instructions
In a deep pot, add the potatoes and enough water to cover. Bring to a boil, salt the water and cook the potatoes until tender, 15 minutes. Drain.
In a large nonstick skillet, heat the olive oil, 1 turn of the pan, over medium-high heat. Season the chicken with salt and pepper; add to the skillet and cook, turning once, until golden, 12 minutes. Transfer to a plate; cover with foil to keep warm.
In the same skillet, melt the butter over medium heat. Add the apple, pear and nutmeg; season with salt. Stir in the lemon juice for 3 minutes, then stir in the honey for 1 minute.
Mash the potatoes with the milk and cheese; season with salt and pepper. Slice the chicken breasts on an angle, arrange alongside the potatoes and top with the fruit. In a small bowl, combine the chives, thyme and lemon peel; sprinkle over the chicken and potatoes.


Originally Submitted
11/6/2008





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