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Desserts - Breads
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None
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Ingredients |
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9" double pie crust
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7 cups thin sliced, cored, peeled baking apples (7 medium)
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1 cup Splenda
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3 tbsp cornstarch
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3/4 tsp cinnamon
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3/4 tsp nutmeg
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1/4 tsp salt
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Instructions |
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Set one crust in pie pan. Place sliced apples in a bowl. Combine Splenda, cornstarch, cinnamon, nutmeg, & salt. Sprinkle over apples and toss.
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Spoon apple mixture into crust and cut second crust into lattice strips (or whole crust) oer filling. Seal edges, trim and flute.
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Bake at 425 about 40-5- minutes.
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Originally Submitted
11/6/2008
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You can add this Splenda Apple Pie recipe to your own private DesktopCookbook.
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