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Harvest stuffing Recipe

   
 

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     Harvest stuffing

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

Ingredients
5 tbsp butter
1 fresh or dried bay leaf
6 ribs celery from the heart, chopped with greens
2 to 3 McIntosh apples, seeded and chopped
1 medium onion, chopped
1 medium zucchini, chopped
Salt and pepper
6 pumpkin muffins, crumbled (or cranberry)
1/2 cup sunflower seeds
 
poultry seasoning
chicken broth

Instructions
Heat a large, deep skillet over medium to medium-high heat with 5 tablespoons butter, cut into pieces. To melted butter, add bay, celery, apple, onion and zucchini. Season the vegetables liberally with salt and pepper. Cook 10 minutes or until softened. Add crumbled muffins and sunflower seeds to the pan and combine with the vegetables. Season the stuffing with poultry seasoning then adjust salt and pepper. Dampen the stuffing with 1 1/2 to 2 cups of stock. Pile the stuffing into a serving dish. Place in oven to just crisp up the top along with turkey or, if the pan does not fit, when the turkey comes out, switch on the broiler and crisp the top of stuffing - it should only take a couple of minutes, tops.


Originally Submitted
11/6/2008





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