|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 tbsp. chopped onion
|
| |
2 green onions, thinly sliced
|
| |
2 (6 oz.) packages long grain wild rice
|
| |
2 1/3 cups water
|
| |
dash of cayenne pepper
|
| |
3 tbsp chopped sweet red peper
|
| |
3 tbsp olive/vegetable oil
|
| |
1 (14.5 oz) can beef broth
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a large saucepan, saute the onion, red pepper and green onions in oil until tender
|
|
|
|
Stir in the rice mixes with contents of seasoning packets, water, broth and cayenne. Bring to a boil.
|
|
|
|
Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.
|
|
|
|
|
|
Originally Submitted
11/7/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Holiday Wild Rice recipe to your own private DesktopCookbook.
|
