8OZ RANCH (OR USE LESS AND ADD IN BLUE CHEESE DRESSING OR CRUMBLES
8OZ CREAM CHEESE
1/4 CUP SHREDDED CHEDDAR CHEESE
2-3 LARGE CANS WHITE CHUNK CHICKEN OR COOKED CHICKEN
Instructions
MIX ALL INGREDIENTS TOGETHER AND POUR INTO GREASED CASSEROLE DISH. SPRINKLE SOME SHREDDED CHESSE ON TOP AND BAKE @ 350 FOR 15-20 MINUTES UNTIL HOT AND BUBBLY. SERVE WITH TORTILLAS OR CELERY STICKS
Originally Submitted
11/7/2008
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