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PLACE BUTTER, CRISCO AND SUGAR IN LARGE MIXING BOWL- ADD EGGS, MIX WELL.
ADD BAKNG POWDER AND FLAVORING
ADD SALT, THEN MILK,AND FLOUR ALTERNATLY, ADD FLOUR LAST.
POUR INTO GREASED TUBE PAN
BAKE @ 325 FOR 1 1/2 HOURS.
DO NOT COVER CAKE UNTIL COOL
WHILE THE CAKE IS COOLING MAKE GLAZE AND SPOON ONTO CAKE.
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***GLAZE RECIPE***
VANILLA GLAZE
2 CUPS SIFTED POWDERED SUGAR
1 TABLESPOON BUTTER, SOFTENED
1 TEASPOON VANILLA, ALMOND, OR RUM EXTRACT (BOB USES ALMOND)
2 TO 3 TABLESPOONS MILK
IN MEDIUM BOWL, MIX SUGAR AND BUTTER, ADD EXTRACT. GRADUALLY ADD MILK UNTIL DESIRED CONSISTENCY; MIX UNTIL SMOOTH. FOR THINNER CONSISTENCY, ADD ADDTIONAL MILK.
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