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Apricot-Almond Baked Brie Recipe

   
 

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     Apricot-Almond Baked Brie

Category   Appetizers
Sub Category   None
Servings   12

Ingredients
¼ cup finely diced dried apricots
¼ cup almonds, chopped
1 tablespoon snipped fresh parsley
2 tablespoons apricot preserves
1 teaspoon Dijon mustard
1 package (8 oz) refrigerated crescent rolls
1 4-inch round (8oz) Brie or Camembert cheese, rind included
1 eggs, lightly beaten
Apple or pear wedges (optional)
 

Instructions
1. Preheat oven to 350°F. Finely dice apricots using Chef’s Knife. Chop almonds using Food Chopper. Snip parsley using Kitchen Shears. In Small Batter Bowl, combine apricots, almonds parsley, preserves and mustard; mix well.
2. Unroll crescent dough on lightly floured Cutting Board. Separate dough crosswise into two squares, pressing seams to seal. Place Brie on one square of dough; set aside remaining square of dough. Trim corners from first dough square, leaving about a 1-inch border around Brie. Using Medium Scoop, scoop apricot mixture evenly over top of Brie.
3. Using Creative Cutters, cut one shape from each corner and center or remaining square of dough; set shapes aside. Trim corners of dough. Place dough over Brie, pinching seals to seal, if necessary. Fold and crimp edges of dough to seal. Using Large Serving Spatula, transfer Brie to Small Round Stone. Brush egg over entire surface of dough using Pastry Brush. Place cut-out shapes over dough; brush with eggs. Bake 30-35 minutes or until crust is deep golden brown. Remove from oven to Stackable Cooling Rack; let stand 15 minutes before serving. Serve with apple or pear wedges, if desired.


Originally Submitted
11/7/2008





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