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18 Jalapeños, cut lengthwise and deseeded
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(tip: use rubber gloves when deseeding and be careful not to touch your eyes)
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Mix together for filling:
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1 clove garlic, minced
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1 8 oz cream cheese, softened
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1 c. shredded cheddar cheese
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¼ c. mayonnaise
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½ t. dried oregano
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Mix together for dip:
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2 egg whites
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1 T. milk
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2 c. Cornflakes, crushed
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