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Instructions |
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drain lentils. place garlic, chili, cumin and fennel seeds in a blender with lentils and process till lentils are coarsley ground.
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mix in salt, onion and coriander. add besan and 1-2 tbsp water to make a sticky mixture.
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shape teaspoonfuls of mixture into small patties and fry til golden brown on both sides. serve with tomato chutney.
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tomato chutney:
-1 lrg tomato-chopped
-1 clove garlic
-1 cm peice ginger
-1-2 small chillies
-1 c coriander or mint
-1/2 tsp salt
blend all ingredients expet the salt. add salt just before serving.
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Originally Submitted
11/7/2008
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 Recipe "Pin It"){kind=logo}
