Free Online Recipes
 |  

Sign Up login
 
 

Tomato Corn Chowder Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tomato Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   9

Ingredients
4 bacon strips, diced
1 large onion, chopped
2 15 1/4 ozs. cans whole kernel corn
undrained
2 14 1/2 ozs cans diced tomatoes,
undrained
4 medium potatoes, peeled and diced
 

Instructions
In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 Tbsp. drippings. In the drippings, saute onion until tender. Add the corn, tomatoes, and potatoes. Cook over medium heat for 25-30 minutes
or until the potatoes are tender. Sprinkle with bacon.


Originally Submitted
9/9/2006





0 Out of 5 from 0 reviews

You can add this Tomato Corn Chowder recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.