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Carrotts with Ginger Butter
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 small bag of Carrotts
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3 tbl. butter, room temp.
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1 tbl. grated ginger
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1 tsp. dark brown sugar
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1/2 tsp. salt
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1/4 tsp. pepper
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1/2 tsp. grated lime rind
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1 tbl. fresh lime juice
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1 tsp. minced garlic
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Instructions |
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Steam carrotts 8-10 minutes. Combine remaining ingredients. Toss with carrotts.
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Originally Submitted
11/9/2008
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