Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente.
Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms.
Heat a large deep skillet with olive oil over medium-high heat. Add the mushrooms and cook until deeply golden and tender, 10 minutes.
Add Garlic to mushrooms along with salt, pepper and fresh thyme. Cook 3 - 4 minutes more then add wine, reduce half a minute then stir in cream and heat through. Toss pasta with mushrooms and adjust seasoning. Top with grated cheese at the table.
Originally Submitted
11/9/2008
0 Out of 5 from
0 reviews
You can add this Creamy Mushroom Spaghetti recipe to your own private DesktopCookbook.
