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Chocolate Chex Caramel Crunch Recipe

   
 

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     Chocolate Chex Caramel Crunch

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   15 Minutes
Ingredients
8 c Chocolate Chex Cereal
3/4 c Packed Brown Sugar
6 T Butter or Margarine
3 T Light Corn Syrup
1/4 tsp Baking Soda
1/4 c White Vanilla Baking Chips
 
Instructions
Into large microwavable measure cereal; set aside. Line cookie sheet with waxed paper.
In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes. stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack, Refrigerate until set. Store in tightly covered container.


Originally Submitted 11/9/2008





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