1 Tbsp. ginger root, minced (can sub dried ginger)
1/3 C. vegetable oil
Instructions
Combine all ingredients and stir until sugar dissolves. Place salmon in marinade and refrigerate for 2 hours turning the fish occasionally. Grill salmon 3-4 minutes per side
Serving
Suggestions
White rice and sauted spinach salad
Originally Submitted
11/9/2008
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