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Mini Taco Bowls Recipe

   
 

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     Mini Taco Bowls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 Flour Tortillas (small size)
1 pound extra lean ground beef
1 cup salsa
1/2 cup shredded cheddar cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup ranch dressing
 

Instructions
HEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. Press 1 tortilla into each of eight 2-1/2-inch muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 min.
MEANWHILE, brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon into tortilla bowls; top with remaining ingredients.


Originally Submitted
11/10/2008





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