Preheat oven to 475. Put oil/butter and half the herb in a roasting pan large enough to hold the salmon and put in the oven for about 5 minutes, until the herbs begin to sizzle.
Add salmon, skin side up. Roast 6 minutes. Remove from oven and peel off skin. Sprinkle with salt and pepper; flip and sprinkle with salt and pepper.
Roast another 4-6 minutes. Remove from other and garnish with remaining herb and lemon.
Serving
Suggestions
Rice and Spinach salad
Originally Submitted
11/11/2008
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