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Mini Cinnamon Crescents Recipe

   
 

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     Mini Cinnamon Crescents

Category   Breakfast - Brunch
Sub Category   None
Servings   20 rolls
Preptime   45 mins

Ingredients
1 can (8oz) Pillsbury refrigerated crescent dinner rolls
1/4 cup butter or margarine, softened
4 tsp granulated sugar
2 tsp ground cinnamon
1/2 cup raisins
1/2 cup powdered sugar
1 Tbsp apple juice or milk
 

Instructions
Heat oven to 375 degrees. Separate dough into 4 rectangles; firmly press perforations to seal. Spread 1 Tbsp butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins.
Starting with short side of each retangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8 or 9 inch square pan. Bake 17 to 23 minutes or until golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm


Originally Submitted
11/12/2008





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