Free Online Recipes
 |  

Sign Up login
 
 

Tater Nugget Hot Dish Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tater Nugget Hot Dish

Category   Entrees - Maindishes
Sub Category   None
Servings   6 (1 1/4 cups each)
Preptime   20 mins
Ingredients
1 lb lean (at least 80%) ground beef
3/4 cup chopped onions
1/2 cup chopped celery ( 1 medium stalk)
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup frozen cut green beans, thawed
1/8 tsp garlic power
1/8 tsp pepper
1 bag (16oz) frozen potato nuggets (4 cups)
 
Instructions
Heat oven to 375 degrees. In 10 inch nonstick skillet, cook beef, onions and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in both soups, the green beans, garlic powder and pepper; spoon into ungreased 2 qt casserole. Top with potato nuggets.
Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.
COOK'S NOTES: This meal-in-a-dish featuring ground beef and condensed soup is easy enough for the kids to help prepare. For variety, make the casserole with frozen broccoli florets or a packaged vegetable blend instead of green beans. To make ahead cover with foil and freeze. Bake - no need to thaw- covered at 375 degrees for 1 1/2 hours. Uncover; bake 10 minutes longer.


Originally Submitted 11/12/2008





0 Out of 5 from 0 reviews

You can add this Tater Nugget Hot Dish recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.