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Preheat oven to 350 degrees. In a 9 x 13 pan, spread sliced apples. Sprinkle with water and cinnamon. In a small bowl, combine flour, sugar and margarine with a pastry cutter or fork, until mixture becomes fine crumbs. Sprinkle crumb topping over apples. Bake for 35-40 minutes. Cover with foil while warm to soften topping.
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