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Old Time Tuna Bake Recipe

   
 

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     Old Time Tuna Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 mins

Ingredients
4 cups uncooked wide egg noodles ( 8oz)
1 1 /2 cups green giant frozen sweet peas
1 can ( 10 3/4 oz) condensed cream of celery soup
1 can (12 oz) evaporated milk or 1 1/2 cups half and half
1 Tbsp dried minced onion
1 tsp seasoned salt
2 cans (6 oz each) tuna in water, drained, flaked
1 can (2.8 oz) French fried onions
 

Instructions
Cook noodles as directed on package, adding peas during last minute of cook time; drain. Meanwhile, heat oven to 350 degrees. In ungreased 2 qt casserole, mix soup, milk, dried minced onion and salt. Stir cooked noodles and tuna into soup mixture; cover. Bake 30 minutes.
Uncover; stir mixture well. Sprinkle with French fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.


Originally Submitted
11/12/2008





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