Mix first two sections of ingredients together and then add to each other. Put in unbaked pie shell. Combine topping and sprinkle over apples. Bake at 425 for 15 minutes then at 350 for 30 minutes.
Originally Submitted
11/12/2008
0 Out of 5 from
0 reviews
You can add this Sour Cream Apple Pie recipe to your own private DesktopCookbook.
