2 cups diced (1/4 to 1/2 inch) cooked turkey breast
2 cups shredded Monterey Jack or mozzarella cheese (8oz)
1 can (12 oz) evaporated milk
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 eggs, slightly beaten
1/2 tsp salt
1/4 tsp pepper
1 Tbsp chopped fresh parsley, if desired
Instructions
Heat oven to 350 degrees. Spray 12 x 8 or 11 x 7 inch glass baking dish (2 qt) with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
In large bowl, mix turkey, cheese, milk, peppers, eggs, salt and pepper. Spoon over rice. Bake 45-55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.
COOKS NOTES: Look for frozen or canned cooked wild rice at the grocery store. Diced cooked chicken can be used in place of the turkey.
Originally Submitted
11/12/2008
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