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Sliced Steak Gyros Recipe

   
 

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     Sliced Steak Gyros

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 Minutes

Ingredients
2 lbs - 1-inch-thick Sirloin Steak
2 T Extra-Virgin Olive Oil
Salt
Pepper
1 c Feta Cheese - Crumbled
3/4 c Greek-Style Yogurt
Juice of 1 Lemon
1 Clove Garlic - Grated
2 Sprigs Oregano - Stems Discarded, Leaves Chopped
 
1 tsp Ground Cumin
1 tsp Ground Coriander
2 Dashes Hot Pepper Sauce
4 Large Pitas or Other Flatbread
Toppings Such as Thinly-Sliced Cucumber, Tomato, and Red Onion;
Chopped Chilis and Kalamata Olives; Shredded Romaine Lettuce Hearts;
Flat-Leaf Parsley Leavves
4 Lemon Wedges

Instructions
Preheat the broiler or a grill to medium. Drizzle the steak with the olive oil. Season with salt and pepper. Cook, turning once, for medium-rare, 8 to 10 minutes. Let cool slightly, then thinly slice.
While the steak is cooking, using a food processor, puree the feta, yogurtm lemon juice, garlic, oregano, cumin, coriander and hot sauce. Season with salt and pepper; transfer to a bowl.
Char the pitas under the broiler or on the grill. Top with the steak and your choice of toppings. Serve with the lemon wedges and yogurt sauce.


Originally Submitted
11/12/2008





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