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Cheesy Polenta Bites Recipe

   
 

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     Cheesy Polenta Bites

Category   Appetizers
Sub Category   None
Servings   60
Preptime   30 min

Ingredients
2 c. yellow cornmeal
1/3 c. grated Parmesan
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried basil leaves
1/2 tsp. garlic powder
1/4 c. extra-virgin olive oil
1/2 tsp. oregano
3/4 lb.smoked Moz. cut into 60 pieces
 
5 T. drain.roasted red pep. chopped
Fresh basil leaves, (op)
5 1/4c. water

Instructions
Coat jellyroll pan with cooking spray. Boil water. Reduce heat to low; grad. stir in cornmeal. Stir in next 5 ingred.
Cook stirring until thickened, 5 min. Spread in pan. Refrigerate until cool and set, at least 20 min.
Position rack 4" from heat source. Preheat broiler. Cut Polenta into 2" squares: halve diagonally. Arrange on ungreased jellyroll pan. Comb. oil & oregano, brush over triangles
Broil until lightly browned, 1-2 min. Top with Moz.; broil 1 min. Top with peppers or basil if desired.


Originally Submitted
9/10/2006





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