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Pizza Breadstick Casserole Recipe

   
 

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     Pizza Breadstick Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 mins

Ingredients
1 lb lean (at least 80%) ground beef
1/2 cup diced pepperoni
5 medium green onions, sliced (5 Tbsp)
1 1/2 cups chunky tomato pasta sauce (from 26 oz jar)
1 box (10.6 oz) Pillsbury refrigerated Italian Parmesan breadsticks with garlic
1 cup shredded Colby Montery Jack cheese blend (4 oz)
 

Instructions
Heat oven to 375 degrees. Spray 12 x 8 inch (2 qt) glass baking dish with cooking spray. In 10 inch skillet, cook beef over medium high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pepperoni, onions and pasta sauce. Cook until boiling, stirring frequently.
Meanwhile, unroll dough into 1 large rectangle. Spread garlic mixture from box evenly over dough. Seperate dough into 10 breadsticks. Cut each breadstick into 3 crosswise pieces.
Spoon beef mixture into baking dish. Arrange dough pieces evenly over hot beef mixture. Bake 15 to 18 minutes or until topping is golden brown and no longer doughy. Sprinkle with cheese. Bake about 10 minutes longer or until cheese is melted.
COOKS NOTE: If your family likes green olives, add 1/4 cup halved pimiento-stuffed green olives to the pasta sauce mixture. To make sure the underside of the breadsticks cook completely, be sure the meat mixture is piping hot when you top it with the breadsticks.


Originally Submitted
11/13/2008





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