Free Online Recipes
 |  

Sign Up login
 
 

Layered Beef and Potato Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Layered Beef and Potato Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 mins

Ingredients
1 lb lean (at least 80%) ground beef
2 cups frozen mixed vegetables
1 jar (12 oz) beef gravy
1/2 tsp salt
1 bag (28oz) frozen potatoes O'Brien with peppers and onions, thawed
2 cups shredded Swiss cheese (8oz)
Paprika, if desired
 

Instructions
Heat oven to 350 degrees. Spray 12x8 inch (2 qt) glass baking dish with cooking spray. In 10 inch skillet, cook beef over medium high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in mixed vegetables, gravy and salt. Cook 3 to 4 minutes or until vegetables are thawed and mixture is hot.
In baking dish, layer 3 cups of the potatoes and 1 cup of the cheese. Spoon beef mixture over cheese. Top with remaining potatoes. Cover with foil.
Bake 55 to 60 minutes or until bubbly. Remove foil. Sprinkle with remaining 1 cup cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Sprinkle with paprika before serving.


Originally Submitted
11/13/2008





0 Out of 5 from 0 reviews

You can add this Layered Beef and Potato Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.