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Sausage Stuffed Manicotti with Sun Dried Tomatos Recipe

   
 

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     Sausage Stuffed Manicotti with Sun Dried Tomatos

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 jar (26 oz) sun-dried tomato pasta sauce
1/2 cup water
1 1/2 lb uncooked Italian sausage links (7 links)
14 uncooked manicotti pasta shells (8 oz)
2 cups shredded mozzarella chees (8oz)
1/4 cup shredded Pamesan cheese (1 oz)
 

Instructions
Heat oven to 350 degrees. Spray 13 x 9 inch glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.
Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheese; bake uncovered about 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.
COOKS NOTE: If you have bulk sausage, sidvide it into 14 pieces. Shape each piece into a roll and stuff into a manicotti shell. Do not use smoked or precooked sausage.


Originally Submitted
11/13/2008





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